Downtown Las Vegas is set to welcome a game-changing addition to its thriving cocktail culture as renowned mixologist Juyoung Kang takes the helm as head of beverage at Doberman Drawing Room. The highly anticipated cocktail bar from Corner Bar Management is slated to open this April in the vibrant Arts District, promising an elevated and inventive drinking experience that merges old-world craftsmanship with modern innovation.
Kang, widely recognized as a trailblazer in mixology, brings an impressive pedigree to Doberman. Having honed her craft at some of the country’s most prestigious bars, she most recently served as director of beverage development for Fontainebleau, where her influence helped Collins Bar earn a spot among Esquire’s “Best Bars of America”. Now, she’s set to redefine the cocktail scene in Las Vegas with a menu rooted in storytelling, drawing from global inspirations and her signature approach to balanced, nuanced flavors.
“Every menu I create follows a theme, providing a deeper layer of perception and storytelling,” said Kang. “With Doberman, I was drawn to the concept of old world meets new—modernizing classic cocktails while incorporating global flavors. I want guests to experience a passport to different cultures through each sip, embracing the complexities of Eastern European and Asian influences in a way that’s fresh, bold, and forward-thinking.”
The cocktail program at Doberman Drawing Room will be nothing short of avant-garde, with a meticulously curated selection pulled from a library of over 100 spirits. Staying true to Kang’s philosophy of balance, the menu incorporates health and wellness principles, offering drinks that transcend traditional boundaries. Among the signature cocktails that embody Kang’s approach:
- Big in Japan – A clarified milk punch that blends fruit, vegetables, and yogurt for a refreshing yet complex profile. Featuring gin, green plum, watermelon, and Japanese kefir, it’s a playful nod to cross-cultural success.
- Tom Kha Fizz – Inspired by Thailand’s Tom Kha soup, this cream-charged Ramos Fizz infuses gin, lime, tom yum spices, bird’s eye chili, cream, coconut, and egg whites, delivering a rich yet balanced sip.
- The Continental – A sophisticated reinvention of the New York Sour, combining rye, ancho chili, passion fruit, lemon, and red wine foam for a dynamic fusion of grain, fruit, and spice.
“Juyoung is a true artist in her craft,” said Ryan Doherty, the visionary founder of Corner Bar Management. “Her ability to blend technical mastery with an intuitive sense of flavor makes her the perfect fit for Doberman. She’s redefining what a cocktail program can be—not just in Las Vegas, but on a global scale.”
A New Era for Las Vegas Cocktail Culture
Spanning 3,400 square feet, Doberman Drawing Room has been designed as an immersive social den, balancing intimacy with energy. Featuring heavy woods, luxurious booths, semi-private seating, and an atrium garden, the space channels a moody, 19th-century-inspired aesthetic while fostering an exclusive yet welcoming atmosphere.
Membership at Doberman will be selective and curated, with invitations extended beginning March 1. The application process prioritizes personality and passion over status, offering members access to exclusive nights and curated experiences. The venue will operate primarily through reservations, with limited walk-in availability.
Corner Bar Management, the driving force behind some of Downtown Las Vegas’ most avant-garde destinations, has built a reputation for shaping the city’s modern cocktail landscape. From The Laundry Room to Commonwealth, Lucky Day, Cheapshot, and beyond, Doherty’s team consistently delivers boundary-pushing concepts that blend art, design, and mixology.
With Kang at the helm of Doberman Drawing Room’s cocktail program, Las Vegas is about to experience an exciting new chapter in culinary mixology, one where every sip tells a story and every drink is a destination.
Photos by Angelo Clinton
